REGNOCILLIN
Amoxicillin is a semisynthetic broad-spectrum penicillin with a bactericidal action against both Gram-positive and Gram-negative bacteria. The range of effects includes Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase negative Staphylococcus, and Streptococcus spp.
The bactericidal action is due to the inhibition of cell wall synthesis. Amoxicillin is mainly excreted in the urine. A major part can also be excreted in bile.
Each ml contains:
Amoxicillin … 200mg.
Solvents ad……….. 1ml.
Gastrointestinal, respiratory, and urinary tract infections caused by amoxicillin sensitive micro-organisms, like Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase negative Staphylococcus, and Streptococcus spp. in calves, cattle, goats, sheep, and swine.
As with all penicillins, amoxicillin may cause hypersensitivity (allergy) and shouldn’t be used when an animal is known to be allergic to beta-lactams.
Administration to animals with a serious impaired renal function.
Concurrent administration with tetracyclines, chloramphenicol, macrolides, and lincosamides.
An occasional local reaction of a transient nature may occur at the site of injection.
Shake well before use.
Intramuscular and subcutaneous injection.
Calculated as amoxicillin, cattle, pig, dog, cat: 15mg per kg/b.w, if necessary, inject again after 48hours.
Cattle, pig: 28 days.
For milk: 4 days.
Protect from light and seal tightly. It is recommended to store in a dry place at normal temperature.
